Flavored Syrup, Crème Caramel, 33.8-Ounce Plastic Bottle (1 Liter)

Monin Crème Caramel Syrup the word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is used as the main flavor in specialty coffee, non alcoholic beverages, cocktails and desserts such as the crème caramel (known in Spanish-speaking countries as flan), and it is also easily combined with other flavors. With a bold taste reminiscent of the famous french dessert, Monin Crème Caramel Syrup is designed especially for iced or frozen lattes and coffees. Made with select ingredients and pure cane sugar, Monin Crème Caramel Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.